2 Cans Pears, Halved in Syrup

4 Small Red Apples, Cored and Cut in Wedges (Do not remove skin.)

½ Cup Chopped Walnuts or Pine Nuts

1 Cup Currants or Raisins

4 Cups Red Wine

¼ Tsp. Ginger

½ Tsp. Cinnamon

Drain pears, reserving the syrup. Add all ingredients, except for pears, into a saucepan. Bring slowly almost to a boil. Add the pears to sauce pan and continue to simmer until all is heated through. Remove from heat and cover. Serve warm Serves 6.

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