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Rapeye (Dessert)
2 Cans Pears, Halved in Syrup
4 Small Red Apples, Cored and Cut in Wedges (Do not remove skin.)
½ Cup Chopped Walnuts or Pine Nuts
1 Cup Currants or Raisins
4 Cups Red Wine
¼ Tsp. Ginger
½ Tsp. Cinnamon
Drain pears, reserving the syrup. Add all ingredients, except for pears, into a saucepan. Bring slowly almost to a boil. Add the pears to sauce pan and continue to simmer until all is heated through. Remove from heat and cover. Serve warm Serves 6.
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